Hover Box Element



Working hours

10:00am – 02:00pm & 06:00pm – 10:00pm, Monday to Saturday. Sunday off


Lifestyle Division | Q.itchen Factory | Q.uriosity



Position type


Reporting managers

Executive Chef | Operation Manager

Primary Job Function

  • Welcome customers who enter the restaurant and ensure that they are being looked after by waiters
  • Ascertain that menus display the correct pricing and tax information
  • Change prices or tax information on menus as per instructions from the management
  • Operate cash machines and POS to calculate customers’ bills
  • Check bills to see if the correct amount has been displayed and print them out
  • Place printed bills in folders to be presented to customers
  • Answer customers’ questions regarding billed items
  • Record totaled amounts, including expenses in restaurant’s database
  • Inform customers about available modes of payments
  • Take cash payments in exchange for services rendered
  • Process credit and debit card payments and ensure that customers sign receipts
  • Assist waiters and servers during rush hours by packing takeaways and leftovers
  • Keep track of inventory and ensure that restaurant supplies are ordered on time
  • Count cash in the cash register at the end of each shift and ensure that it tallies
  • Sort, count and wrap currency and coins and arrange for them to be deposited to the bank
  • Ascertain that there is sufficient change available at the beginning of each day
  • Post charges against customers’ accounts and follows up with them for payments.


  • Decision-making process
  • Information management
  • Planning and organizing
  • Problem analysis and problem-solving
  • Communication skills
  • Coaching
  • Teamwork
  • Adaptability

For application, send your CV/Resume to [email protected]

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