MENU

APPETIZER

  • 1. QF's FRIED CHICKEN

    ( Chicken soft bone, pickled garlic & chilli )

    150
  • 2. CRISPY PORK BELLY

    ( Lime chilli dressing, pickled jalapeno )

    160
  • 3. SALMON TARTARE

    ( Honey soy dressing, roasted sesame, avocado cream )

    180
  • 4. CEVICHE

    ( Pineapple puree, baby raddish, taro chips )

    180
  • 5. FARM CHICKEN SALAD

    ( Confit shallots, rice crispies, soy vinegrette )

    160
  • 6. CRISPY BABY SQUID

    ( Pickled sausage, french beans, soft boiled egg )

    180
  • 7. STEAK TARTARE

    ( Chiccharon, smoked aioli )

    240
  • 8. ROASTED BONE MARROW

    ( Sea salt, persillade, homemade bread )

    180

All prices are subject to 10% VAT & 5% service charge

MAIN COURSE

VEGETARIAN

  • 1. MUSHROOM CROQUETTAS

    ( Garlic aioli )

    90
  • 2. GRILLED ASPARAGUS

    ( Sauteed mushrooms, duck egg, ricotta cream )

    150
  • 3. BBQ CORN

    ( Miso butter, soft boiled egg, scallions )

    100
  • 4. SALT BAKED BEETROOT

    ( Feta cheese, candied walnuts, balsamic reduction )

    150
  • 5. BURRATA & HONEY

    ( Cherry tomatoes, organic honey, basil olive oil )

    180
  • 6. "KIMCHI" BANH XEO

    ( Vietnamese pancake, fresh herb salad )

    150
  • 7. ROASTED EGGPLANT

    ( Almonds, scallion oil )

    100
  • 8. CARAMELIZED GOAT CHEESE

    ( Mixed garden salad, balsamic dressing )

    170

FROM THE LAND

  • 1. BEEF CHEEKS

    ( Red wine sauce, potato puree, sauteed mushrooms )

    260
  • 2. PRIME RIBEYE MB3+

    ( 300gm/ 600gm Ribeye, side salad & chips )

    590 / 1,100
  • 3. BLACK ANGUS TENDERLOIN

    ( 300gm tenderloin, side salad & chips )

    780
  • 4. PAN ROASTED DUCK BREAST

    ( Asparagus, mash potato, raspberry reduction )

    210
  • 5. CRISPY SUCKLING PIG

    ( Confit peppers, onion puree, fried bun )

    370
  • 6. BRAISED LAMBSHANK

    ( Asparagus, lamb reduction, herbed potatoes )

    290
  • 7. GRILLED PORK RIBS

    ( Rice crispies, side salad & chips )

    210
  • 8. BBQ CHICKEN THIGH

    ( Cous-cous salad, confit tomatoes, chicken jus )

    190

FROM THE SEA

  • 1. SPAGHETTI AGLIO OLIO

    ( Confit tiger prawns )

    250
  • 2. CRISPY SEABASS

    ( Pumpkin flower, cauliflower puree, romesco dip )

    230
  • 3. MUSSELS & CHIPS

    ( NZ mussels, white wine broth, truffle fries )

    280
  • 4. GRILLED SNAPPER

    ( Anchovy chimmichurri, potato puree, watercress )

    200
  • 5. CHARGRILLED OCTOPUS

    ( Smoked potato puree crispy capers )

    250
  • 6. BBQ Seabass

    ( Fillet of seabass, prawn chilli paste, dragon beans )

    250

CHEESE & COLD CUTS PLATTER

CHORIZO, SAUCISSION, JAMON, MANCHEGO, BRIE DE MEUX, GRUYERE, PORK RILETTE, CANDIED WALNUTS, DRIED GRAPES, PICKED CORNICHONS, TOMATO SALSA

320

All prices are subject to 10% VAT & 5% service charge

DESSERT

  • 1. BANOFFEE "BANANA & TOFFEE"

    ( Banana, dulce de leche, vanilla biscuit )

    110
  • 2. CHOCOLATE MOLTEN CAKE

    ( Dark chocolate ice cream, cookie crumble )

    120
  • 3. LEMON TART

    ( Vanilla meringue, lemon curd )

    100
  • 4. "CAFE SUA" TIRAMISU

    ( Vietnamese coffee inspired tiramisu )

    120
  • 5. COCONUT & PASSION MOUSSE

    ( Mango coulis )

    90
  • 6. VANILLA PANNA COTTA

    ( Assorted fruits )

    100
  • 7. MILK CREME BRULEE

    ( Chocolate banana ice cream )

    90

All prices are subject to 10% VAT & 5% service charge

WINE

RED WHITE

  • Chateau Bouteilley Premieres

    Cabernet Sauvignon / Merlot

    750/150
  • Lafite Los Vascos

    Cabernet Sauvignon

    750/150
  • Yalumba Y Series

    Cabernet Sauvignon

    750
  • Catena / Rothschild Aruma

    Malbec

    950
  • Yalumba Barossa Patchwork

    Shiraz

    1200
  • Lafite Los Vascos Grand Reserve

    Syrah / Maibec

    1200
  • Domaine du Vieux Telegraphe, Megaphone, Ventoux

    Grenache / Syrah

    1250
  • Antinori Peppoli Estate

    Chianti Classico

    1400
  • Donnafugata Angheli Sicilia

    Merlot

    1650
  • Joseph Drouhin Cote de Beaune

    Pinot Noir

    2650
  • Chateau Pas de I'Ane Saint Emillion Grand Cru

    Merlot / Cabernet Sauvignon

    2850

WHITE WINE

  • Lafite Los Vascos

    Chardonnay

    750/150
  • Yalumba Y Series

    Pinot Grigio

    750/150
  • Joseph Drouhin Laforet

    Chardonnay, Bourgogne

    1300
  • Gustave Lorentz Reserve

    Pinot Gris

    1350
  • Gustave Lorentz Riesiling Bio

    Riesiling

    1550
  • Vasse Felix

    Chardonnay

    1600

BUBBLES

  • PROSECCO

    Tommasi Prosecco Filodora

    1000
  • CHAMPAGNE

    Lou's Roederer Brut Premier

    3300

All prices are subject to 10% VAT & 5% service charge

DRINK

MOCKTAIL

  • DELTA MOJITO

    Passion fruit, Lemongrass, Mint, Lime, Sugar, Soda

    85
  • FLOW AWAY

    Pineapple, Mint, Soda, Sugar

    85
  • THE HOT DATE

    Watermelon, Orange, Ginger, Watermelon syrup

    85
  • GREEN LANTERN

    Lychee, Lime, Dill, Sprite

    85

MIXED JUICE

  • PICK ME UP

    Coconut, Jack fruit, Coconut meat

    75
  • VEGGIE FOCUS

    Pineapple, Cucumber, Lime, Simple syrup

    75
  • STRESS DOWN

    Red apple, Orange, Honey

    75
  • THE GUARDIAN

    Passion, Pineapple, Ginger, Simple syrup

    75
  • COLD PRESSED JUICE OF THE DAY

    85

HOT BEVERAGE

  • BEE KEEPER

    Lemongrass, Ginger, Honey, Lime

    70
  • KASBAH

    Orange juice, Cinnamon, Star anise, Caramel syrup

    70
  • ROSE GARDEN

    Lemongrass, Ginger, Rose syrup, Rose buds

    70

All prices are subject to 10% VAT & 5% service charge

HOT TEA

sml. 45     lrg. 85

  • TEMPLE BELLS

    Black tea, Lemongrass, Ginger

  • GREEN HILLSIDE

    Green tea, Orange, Cardamom

  • THE CONCUBINE

    Lotus, Passion flower, Rose

SOFT DRINK

  • COKE, DIET COKE, SPRITE, CLUB SODA, TONIC

    30
  • H20

    Geroisteiner still Geroisteiner Sparkiing

    120

COFFEE

  • ESPRESSO

    50
  • LATTE

    55
  • CAPPUCCINO

    55
  • AMERICANO

    50
  • VIETNAMESE COFFEE

    (HOT/COLD)

    30
  • VIETNAMESE COFFEE WITH MILK

    (HOT/COLD)

    35
  • CHOCOLATE

    (HOT/COLD)

    35

BEER

  • SAIGON SPECIAL

    50
  • TIGER

    55
  • HEINEKEN

    65
  • TE TE DRAUGHT

    110
  • PALE ALE

    130
  • SAIGON ROSE

    130
  • FAR EAST IPA

    140

All prices are subject to 10% VAT & 5% service charge

COCKTAILS

CLASSIC COCKTAILS

  • MOJITO

    Rum, Lime juice, Soda, Sugar, Mint

    170
  • OLD FASHIONED

    Bourbon, Angostura, Sugar, Soda

    170
  • WHISKEY SOUR

    Whiskey, White egg, Lime, Simple syrup

    170
  • GIN TONIC

    Gin, Lime wedge, Tonic, Lime juice

    170
  • DIRTY MARTINI

    Vodka, Dry vermouth, Olive juice

    170

All prices are subject to 10% VAT & 5% service charge

good food

good feelings

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